2006 Artisan Pinot Grigio
Wednesday, May 7th, 2008Since my girlfriend Lisa is the big white drinker of the family, I had her taste this with me.
Her first instinct was a bit dry and flat, but after it opened up a bit, it became fruitier with a hint of oak.
My first impression was kiwi and pineapple, but again with a woody undertone. It is both sweet and dry at the same time, which made for a nice evening sipping wine.
To me it would be perfect with a heavier meal of pasta, or a rich cut of meat. It could also be paired well with a nice dish of seared sole or halibut.
All in all, we both enjoyed this wine.
Rate: 3.9